Entenmanns Bakery Outlet – Maitland, FL: Hours, Menu & Directions

Opening hours

Eastern Time

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South US Highway 17/92, Maitland, Maitland, FL 32751

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AddressSouth US Highway 17/92, Maitland, Maitland, FL 32751

StyleBakery

CountySeminole County

Time zoneEastern Time

From city center1.2 mi northeast

About Entenmanns Bakery Outlet

Set at South US Highway 17/92, Maitland (32751), Entenmanns Bakery Outlet is a bakery about 1.2 mi northeast of central Maitland.

Our Maitland directory counts 3 bakeries in total, which works out to one bakery per 6,592 residents. If you want to compare, Custom Cakes Orlando, Fl sits 1.2 mi from here.

Opening hours for Entenmanns Bakery Outlet are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

The brand runs 26 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Maitland	3
Nearest bakery	1.2 mi
Brand locations	26

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.